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Burrito Bowl:

Print Recipe

Ingredients
  

  • 1 can 15 oz Cooked Low-sodium Black Beans drained & rinsed
  • 1 Cup Cooked Brown Rice
  • 6 Cups Mixed Vegetables Or Shredded Green Cabbage
  • 1 Avocado sliced
  • 1/8 Cup Chopped Fresh Cilantro
  • 1 Lime Wedges
  • 1 Tsp 21 Spices Seasoning
  • 1 Tsp Chili Lime Seasoning
  • 1/2 Cup Fresh Salsa

Instructions
 

  • Steam shredded cabbage for 3 minutes. Remove from heat and set aside.
  • In 2 airtight containers, assemble half of each ingredient, squeeze lime wedge over avocado to reduce oxidation, add salsa and seasonings.
  • Enjoy one bowl right away and save the other bowl for the next day.